Students

Universities

Resorts

Cooperations

Paella is a traditional Valencian rice dish that originated in its modern form in the mid-19th century near the Albufera lagoon, a coastal lagoon in Valencia, on the east coast of Spain

The dish is widely regarded as Spain's national dish, as well as a regional Valencian dish; Valencians regard paella as one of their identifying symbols. Types of paella include Valencian paella, seafood paella and mixed paella, but there are many others as well. Valencian paella is believed to be the original recipe and consists of white rice, green beans, meat (chicken and rabbit), white beans ,snails, and seasoning such as saffron and rosemary.

Internship Offers